| I haven’t been posting anything about cooking for a long time. Since I have made (some) progress and I’m getting a little better at taking picture, here’s a little catch up (pun intended). |  |
Let’s start with a few french classics:
.. then, a few italian cuisine:
… Asian food:
A bit of Jewish-Tunisian specialties:
… and a few improvisations:
… and, last but not the least, desserts:
