Lunch improvisation – Part 3
Okay, today is not much of an improvisation (apart from the vegi egg roll). But it’s a first nonetheless, since I never “cooked” salmon tartare before. Lunch is thus: “Tartare …
Lunch improvisation – Part 2
I got a nice pair of botargo (thanks Mom !), so the next improvisations will most certainly revolve around this delicacy. Today’s special for lunch is “Tagliatelles fraîches à la …
Improvisation in the kitchen – Part 7
I had to wake up at 5am to be on time at the Fréjus Road Tunnel for a meeting. Back at the office for 3pm, then home at 9pm. Not …
Improvisation in the kitchen – Part 6
This were last hours of this sunny and relaxing week-end. I’m in a good mood and still got a few asparagus to play with. Today’s improvisation for diner is “Risotto …
Lunch improvisation – Part 1
Today’s lunch was rather quick and simple: “Asperges vertes aux petits lardons et oeuf mollet“. Tasty nonetheless. I would have been better with a dash of Gérande‘s fleur de sel …
Improvisation in the kitchen – Part 5
Tonight’s diner is “Filets de rougets sur un lit de purée de carottes au cumin” with a side of “asperges vertes croquantes et sauce au gingembre légèrement citronnée“. The red …
Improvisation in the kitchen – Part 4
I worked late tonight… Too tired to spend much time in the kitchen. Since I had some leftovers from previous experiments, this fourth improvisation is a bit of a recycling: …
Improvisation in the kitchen – Part 3
Tonight’s improvisation focuses on sauce. Everybody knows my loooove for crème fraiche and morels. Tonight’s improvisation: “Côtes de veau aux morilles” with a side of “pommes de terre nouvelles sautées” …