What’s been cooking ?
I haven’t been posting anything about cooking for a long time. Since I have made (some) progress and I’m getting a little better at taking picture, here’s a little catch …
Silence, ça pousse…
So, I did a little gardening this summer for my parents, while they were on holidays for a few weeks. Every other day, I managed to fill a full basket …
Improvisation in the kitchen – Part 11
To celebrate my first real day off (and an almost sunny weather), tonight’s meal is a “Marmite de filets de loup à la vanille et au lait de coco“. I …
Improvisation in the kitchen – Part 10
Lots and lots of stress at work. A creole meal is a good way to boost once mood. Tonight is a “Carry de viande” along with a spicy hot “Rougail” …
Improvisation in the kitchen – Part 9
Last week was totally frantic at work, and the beginning of this new one is no better. Cooking a “Lapin aux deux moutardes, bière et petits lardons” with “Croquettes de …
Improvisation in the kitchen – Part 8
Last evening before going back to work. Tonight, I’m up for something Asian and tried a “Porc au caramel et petits légumes“. As usual, the picture doesn’t due much credit. …
Quick meal – part 2
Still lazy, probably because this is my last day off and because the rest of the week is going to be frantically busy. Today’s lunch is a classic “Quiche aux …
Quick meal – part 1
Tonight, I’m definitely lazy. I’m introducing “quick meals” to my list of cooking improvisations. I was up to something Spanish : “Tortilla de patatas” with a side of “Chirozo poêlé …