Improvisation in the kitchen – Part 3
Tonight’s improvisation focuses on sauce. Everybody knows my loooove for crème fraiche and morels. Tonight’s improvisation: “Côtes de veau aux morilles” with a side of “pommes de terre nouvelles sautées” …
Improvisation in the kitchen – Part 2
Tonight’s improvisation was kind of a challenge. I’ve never been great at cooking deserts. I’m definitely not a sweet tooth. And my fridge was … well … almost empty. And …
Improvisation in the kitchen – Part 1
This “reboot” thing is going pretty well. Home at 7:30pm. Nice. I was in the mood for a little improvisation in the kitchen with the few remains I had in …
Fred is rebooting
I’ve been totally swamped by work for months and months. Ok (mostly) willingly… No time for friends. No time to draw. A huge backlog of unseen DVDs (the fact that …
A long and cold week-end
It’s been freaking cold around here. A huge amount of snow. Buses are stuck, and I had to walk for two hours from work this friday night. I usually don’t …
Chritsmas treat
This year, no fancy whisky nor lightsaber (yeah, I know, I’m not a REAL Jedi Knight). This year, It’ll be … a tie. No, not that kind of tie ! …
Nourriture pour la pensée…
Okay, I’m on a diet ! I ate and drank way too much since the beginning of the year. So, I’ve decided to lose (yet again …) a few kilos. …
Holidays & news from the geek front…
Guess what ? I’m on holidays. Yep. Never been so glad. Which is strange since I usually get bored and get back to work rather quickly. But the last 4 …