Improvisation in the kitchen – Part 10
Lots and lots of stress at work. A creole meal is a good way to boost once mood. Tonight is a “Carry de viande” along with a spicy hot “Rougail” …
Improvisation in the kitchen – Part 9
Last week was totally frantic at work, and the beginning of this new one is no better. Cooking a “Lapin aux deux moutardes, bière et petits lardons” with “Croquettes de …
Improvisation in the kitchen – Part 8
Last evening before going back to work. Tonight, I’m up for something Asian and tried a “Porc au caramel et petits légumes“. As usual, the picture doesn’t due much credit. …
Book of the week #3
According to some, since started to publish my cooking experiments, my blog is turning into a clone of aufeminin.com. Gasp. Am I losing my Geek mojo ? Hopefully, this book …
Quick meal – part 2
Still lazy, probably because this is my last day off and because the rest of the week is going to be frantically busy. Today’s lunch is a classic “Quiche aux …
Quick meal – part 1
Tonight, I’m definitely lazy. I’m introducing “quick meals” to my list of cooking improvisations. I was up to something Spanish : “Tortilla de patatas” with a side of “Chirozo poêlé …
A round of whiskies
I wrote a few times about the passion I have for single malts. Here’s a list of the bottles I keep in stock at the moment. Yes, I’ve been known …
Lunch improvisation – Part 3
Okay, today is not much of an improvisation (apart from the vegi egg roll). But it’s a first nonetheless, since I never “cooked” salmon tartare before. Lunch is thus: “Tartare …