cooking

Lunch improvisation – Part 3

Okay, today is not much of an improvisation (apart from the vegi egg roll). But it’s a first nonetheless, since I never “cooked” salmon tartare before. Lunch is thus: “Tartare de saumon” with a side of “Croustillant de légumes au gingembre façon nem“. So, you might ask: what? I thought next improvisations would revolve around[…]